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Himachal Valley
Kashmiri Acacia - Himachal Valley Honey – Raw & Natural, 500g
Rs. 999.00
Rs. 1,299.00
You save Rs. 300.00
Inclusive of all taxes
Hand-harvested from Himalayan apiaries
Never heated above 37°C — enzyme-rich
No sugar, no adulteration, no preservatives
FSSAI license: 10019022000246
Himachal Valley Kashmiri Acacia Honey is sourced from delicate Acacia blossoms in the valleys of Kashmir. Its naturally light colour, mild floral aroma and smooth sweetness make it an excellent everyday honey.
Product Highlights
- Sourced from Acacia blossoms
- Naturally light in colour
- Mild and delicate floral taste
- Raw, natural and farm fresh
- No heat treatment
- Small-batch crafted with care
- Packed in a reusable glass jar
Suggested Uses
- Enjoy directly by the spoonful
- Mix into warm water
- Sweeten tea, milk or coffee
- Drizzle over fruits, toast or breakfast bowls
Product Information
- Honey Variety: Kashmiri Acacia Honey
- Floral Source: Acacia blossoms
- Source Region: Kashmir, India
- Net Quantity: 500g
- Country of Origin: India
- Manufactured and Packed by: Rekha Bee Farm, Punjab, India
Storage Instructions
Store in a cool and dry place. Keep away from direct sunlight and moisture. Do not refrigerate. Always use a clean and dry spoon.
Natural honey may vary slightly in colour, flavour and consistency from batch to batch. Crystallisation is a natural process and does not indicate spoilage.
- Rich in antioxidants that fight free radicals
- Natural antibacterial properties
- Boosts immunity and energy levels
- Soothes sore throat and cough
- Better sleep quality when taken with warm milk
- Helps in wound healing and skin nourishment
- Take 1–2 teaspoons daily on an empty stomach with warm water
- Add to your morning tea or coffee (don't boil)
- Use as a natural sweetener in desserts and baking
- Apply topically on skin as a natural moisturizer
- Mix with turmeric and ginger for an immunity shot
Note: Do not give honey to children under 12 months. Store at room temperature away from direct sunlight.